Protected Geographical Indication: Drama
Grape varieties: Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc
Winemaking: Destemming with no crushing, each grape variety is pressed separately prior to fermentation, classic red winemaking process at controlled temperature followed by ageing in small French oak barrels for 12 months.
Serving temperature: 18°C
% vol | Reducing sugars | pH : 14,5 % | 1,5 g/L | 3,70 pH
Viticulturist – Winemaker: Iordanis Michaelidis
Oenologist: Katerina Karampatea
Bright ruby red in colour.
this wine has a complex bouquet and pronounced aromas of small berries, black raisins, bay leaves, and spices.
The palate offers elegant and charming tannins with a long and persistent intensity of juicy blackberries on the finish.
Paired harmoniously with red meat, cured cold cuts, and mild cheeses.